Assunto: FÍSICA DA MATÉRIA CONDENSADA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERREIRA, M. et al. Preparation, characterization and taste sensing properties of Langmuir-Blodgett films from mixtures of polyaniline and a ruthenium complex. Polymer, v. 44, n. 15, p. 4205-4211, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0032-3861(03)00388-4. Acesso em: 02 maio 2024.APA
Ferreira, M., Constantino, C. J. L., Riul Junior, A., Wohnrath, K., Aroca, R. F., Giacometti, J. A., et al. (2003). Preparation, characterization and taste sensing properties of Langmuir-Blodgett films from mixtures of polyaniline and a ruthenium complex. Polymer, 44( 15), 4205-4211. doi:10.1016/s0032-3861(03)00388-4NLM
Ferreira M, Constantino CJL, Riul Junior A, Wohnrath K, Aroca RF, Giacometti JA, Oliveira Junior ON de, Mattoso LHC. Preparation, characterization and taste sensing properties of Langmuir-Blodgett films from mixtures of polyaniline and a ruthenium complex [Internet]. Polymer. 2003 ; 44( 15): 4205-4211.[citado 2024 maio 02 ] Available from: https://doi.org/10.1016/s0032-3861(03)00388-4Vancouver
Ferreira M, Constantino CJL, Riul Junior A, Wohnrath K, Aroca RF, Giacometti JA, Oliveira Junior ON de, Mattoso LHC. Preparation, characterization and taste sensing properties of Langmuir-Blodgett films from mixtures of polyaniline and a ruthenium complex [Internet]. Polymer. 2003 ; 44( 15): 4205-4211.[citado 2024 maio 02 ] Available from: https://doi.org/10.1016/s0032-3861(03)00388-4
